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Food Photography: A Beginner’s Guide to Creating Appetizing Images, by Corinna Gissemann
Ebook Free Food Photography: A Beginner’s Guide to Creating Appetizing Images, by Corinna Gissemann
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Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey. Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you’ll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting “the shot†that much easier.
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Product details
Paperback: 232 pages
Publisher: Rocky Nook (July 22, 2016)
Language: English
ISBN-10: 1681981017
ISBN-13: 978-1681981017
Product Dimensions:
8 x 0.6 x 10 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#401,982 in Books (See Top 100 in Books)
I have been doing stock photography for a few years. Food has always been my challenge, styling is my biggest challenge. I ordered this book as I had seen the author's work and loved the fact she always tried to help people in social media platforms. I was looking through food photography books and came across this one and realized it was hers.I have several food photography books and this one stays in the studio area. The first part is the basics of using a dslr. I flipped through that relatively quickly as I am proficient with that, but I did notice she does it in a way where its easy to follow. The rest of the book I was glued to. She covers a lot of detail and has a lot of photos of different things she tries before she gets that perfect shot. One chapter is a walk through of each step of several foods she did. I love the fact that she shows how she tried this, did the photo, didn't like it, so tried something different. It shows that even the awesome pro's don't get it right the very first shot. There are tons of tips and tricks at how to get that food looking perfect.
While a large part of the book seemed to cover basic camera stuff on a very armature level (hence A Beginner's Guide) it didn't treat the reader like they were stupid and I kept reading. There were a lot of good tips through out the book but the reader is constantly reminded, or more encouraged to use them to develop their own style.This is not a food styling book but it deals a lot with the composition, lighting and detail of your shots. The many examples walk you through her thought process, showing what doesn't work and how she corrects it to make something that does.I've only just realized the joy I get from creating, photographing and eating my food (I thought I liked landscape photography) and I felt I was the exact target reader for this book. After reading this book I look at recipes and pictures of food in a whole different way.If you think you have an interest in food photography then this is a great book to start with.
I'm delighted by this book! I really like that Corinna not only shared her experience on how to entice the viewer through a mouthwatering photo but she also explains in depth the technical part of photography. Her lighting chapter is excellent and will give you great insights on how to achieve certain mood using light. I'm a portrait photography but an enthusiastic food photographer. Photographing food is somewhat different from photographing people and as you read this book you'll find out why. This is a good book for both experienced photographers who want to learn how to photograph food and for anyone in the food business who wants to be able to photograph their own work. Her technical chapters are easy to read and get right to the point. I love that she gave us some great DIY tips showing us that you don't always need expensive gear to achieve mouthwatering images. I highly recommend this books for bloggers, restaurant owners, and any photographer that wants to learn the nuances of photographing food.
Great book with a lot of information. I have it in the original language and am very happy to finally have the English version. Pictures are informative and help understanding.
A complete book to whom is interested in food photography. Includes everything you need to know,
Excellent behind-the-scenes look at food photography done without needing a lot of fancy lighting stuff.
Very interesting and useful.
Comprehensive.
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