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Introduction to Biotechnology (2nd Edition) By William J. Thieman, Michael A. Palladino
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- Sales Rank: #383251 in Books
- Published on: 2008-08-03
- Original language: English
- Number of items: 1
- Dimensions: 10.74" h x .51" w x 8.52" l, 1.80 pounds
- Binding: Paperback
- 408 pages
From the Back Cover
Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular book provides the tools, practice, and basic knowledge for success in the biotech workforce.
The Biotechnology Century and Its Workforce, An Introduction to Genes and Genomes, History of Genetic Manipulation: Recombinant DNA Technology, Proteins as Products, Microbial Biotechnology, Agricultural Biotechnology, Animal Biotechnology, DNA Fingerprinting and Forensic Analysis, Bioremediation, Aquatic Biotechnology, Medical Biotechnology, Regulatory Biotechnology, Ethics and Biotechnology
Market Description:Intended for readers interested in learning the basics of biotechnology.
About the Author
William Thieman, formerly of Ventura College, chaired one of the leading biotech programs in California. Co-author Michael A. Palladino is a molecular biologist with considerable experience in directing undergraduate student research in recombinant DNA technology; he is co-author of Concepts of Genetics, Ninth Edition as well as Understanding the Human Genome Project, Second Edition.
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